Celebrate Easter with Family Members and Friends

3 Reasons To Open A Pizza Restaurant

Posted on

You might have dreamed of opening up some type of restaurant of your own, but you could be unsure of whether or not this is a good idea. If you have decided that you would like to open a restaurant, you may not be sure which type of restaurant you would like to open. One option to consider is opening up a pizza restaurant. These are a few reasons why this just might be a good idea.…

Read More »

Crawfish-Inspired Catering Ideas for Events

Posted on

If you’re hosting an event with a Louisiana or Mardi Gras theme, give the special occasion an authentic and tasty touch with a variety of crawfish dishes on the menu. Louisiana is known for its delicious and flavorful crawfish-based cuisine, including appetizers and entrees, which are sure to please your guests.  To save time in the kitchen, hire a professional caterer to create a selection of authentic crawfish menu items for you and your guests to enjoy.…

Read More »

How To Make Restaurant-Quality Margherita Pizza

Posted on

Margherita pizza is a true classic. Topped with only tomatoes, olive oil, basic, and fresh mozzarella, it is a simple dish, but one that really pops with fresh flavors. If you love the Margherita pizza at your local pizza restaurant, consider making the same at home. Here’s an easy recipe in which everything is made from scratch – even the crust.  Ingredients: 1 packet instant yeast 3 cups all-purpose flour 1 cup warm water, approximately 115 degrees F 1 teaspoon sugar 14 cup olive oil, divided 2 teaspoons kosher salt 3 medium tomatoes 1 tablespoon balsamic vinegar 12 cup fresh basil leaves, washed 1 pound fresh mozzarella cheese Start by preparing the crust.…

Read More »