Celebrate Easter with Family Members and Friends

Common Starches Used In Caribbean Cuisine

Posted on

Every cuisine has different starches that are typically used in that cuisine. Most Asian cuisines feature rice as the primary starchy food, for example. One unique thing about Caribbean food is that there is quite a variety of different starches used. You will see a lot of rice dishes at Caribbean restaurants, but you will also see dishes made with or served with the following. Cassava Root Cassava is a root vegetable that grows underground in a manner similar to a potato.…

Read More »

Eating Vegetarian At A Nigerian Restaurant

Posted on

As a vegetarian, you may sometimes struggle to find dishes to order at restaurants. However, some cuisines are more vegetarian-friendly than others. Nigerian cuisine may be one of the best options for those who prefer a vegetarian diet. Here are a few of the meat-free dishes you may see on the menu. Jollof Rice Jollof rice is an incredibly common Nigerian dish. It’s often served on the side of other stews and similar dishes, but it can absolutely be enjoyed on its own as a full meal.…

Read More »

Ingredients That Make Pizza Better

Posted on

Pizza is a simple food. It really comes down to three components: crust, sauce, and cheese. The better these components, the better the pizza should be. So what ingredients should you be on the lookout for? Which ingredients suggest a pizza is going to be fantastic? Take a look. Semolina Flour Most of the flour used in the United States is made from soft wheat. Semolina is a different kind of wheat that is popular in Italy and sometimes imported to the U.…

Read More »