When people are on the waterfront, many of them want to eat seafood. And indeed, a seafood restaurant can be one of the best types of restaurants to open on the water. You should have no trouble sourcing your seafood, and you already have an easy design scheme — beachy! If you want your seafood restaurant to succeed, however, there are a few small mistakes you’ll want to avoid.
Mistake #1: Serving only seafood.…
Whether you are vegan or you are ordering pizza for a group of people that includes at least one vegan, figuring out how to express your dietary needs to the pizza shop can feel overwhelming and stressful. Luckily, there are some easy ways to customize pizza without confusing the server or risking a major pizza fail when it comes to taste, texture, and experience. Here are a few easy tips and tricks you can use to conveniently customize a pizza order to meet a vegan’s needs:…
Sashimi, sushi, nigiri, maki? Before you experience the seafood and specialties of a Japanese restaurant, take a look at the top menu-based terminology you may want (or need) to know.
Are Sashimi and Sushi the Same?
While you will find both of these categories on the menu of most Japanese eateries, sashimi and sushi are not the same. Sashimi and sushi may both contain raw fish or seafood. But sashimi is prepared in thin slices, strips, or other shapes (such as cubes) and is often served plain.…
